-
Absinthe
-
Bite
Cheddar-cheese corn nut brittle
-
Forks and Fingers
Jamie's famous hot dog
-
Beverage
Peach and sage shrub
-
-
Aziza
-
Bite
Squid salad with maras pepper, preserved lemon, cabbage, mint and cilantro
-
Forks and Fingers
Moroccan "taco": flatbread with harissa and braised beef cheeks (as well as a vegetarian version)
-
Beverage
Coming Soon
-
-
Bi-Rite Creamery
-
Bite
Strawberry Popsicle
-
Forks and Fingers
Ice Cream Sundae
-
Beverage
Coming Soon
-
-
Chaac Mool
-
Bite
Handmade organic corn tortillas with slow-roasted and achiote rubbed pork shoulder
-
Forks and Fingers
Yucatecan sandwiches with milk and cinnamon braised pork
-
Beverage
Agua de Jamaica
-
-
Delfina/Pizzeria Delfina
-
Bite
Zeppole: fried pizza dough with mascarpone pastry cream
-
Forks and Fingers
Pizza Fritta: fried calzone filled with escarole, pine nuts and olives
-
Beverage
Limonciata
-
-
El Buen Comer
-
Bite
Tacos de Guisados; Rajas con Crema
-
Forks and Fingers
Torta con Mole Verde
-
Beverage
Agua de Horchata
-
-
El Huarache Loco
-
Bite
Tacos Alhambre: Mexico-City style tacos with carne asada, longaniza, bacon, grilled onions and peppers
-
Forks and Fingers
Huarache con Nopales; Corn masa cake with cactus salad or steak
-
Beverage
Watermelon Agua Fresca
-
-
Endless Summer Sweets and Ritual Roasters Coffee
-
Bite
Clairesquares: Deep Fried Clairesquares
-
Forks and Fingers
Funnel cake with strawberries and cream
-
Beverage
Ritual Roasters Coffee
-
-
Estrellita’s Snacks
-
Bite
Salvadoran Plantain Cake
-
Forks and Fingers
Pupusa Loca (or mixed vegetarian pupusa)
-
Beverage
Ensalada Salvadorena (Mixed Tropical Drink)
-
-
Heaven's Dog/Slanted Door
-
Bite
Vegetarian Steamed Bun
-
Forks and Fingers
Lemongrass pork vermicelli bowl
-
Beverage
Lychee-infused iced tea and las palmalitas ranch organic lemonade
-
-
Kasa Indian Eatery
-
Bite
Pav Bhaji; Spicy potato on grilled white buns with crunchy red onions
-
Forks and Fingers
Kati Roll; Flaky buttery roti wrapped around charbroiled chicken or spicy cauliflower
-
Beverage
Mango Lassi
-
-
Laiola
-
Bite
Gypsy pepper gazpacho with almonds, grapes & tarragon
-
Forks and Fingers
Heirloom tomato "tomàquet" with grilled bread
-
Beverage
Summer melon agua fresca
-
-
La Mar Cebicheria
-
Bite
Sanguche de Jamon Norteno: Slow-roasted pork leg served on an acme roll with salsa criolla
-
Forks and Fingers
Ceviche Clasico; Mahi-Mahi served in a lime juice marinade with habanero, nectarines and sweet potato
-
Beverage
Chicha Morada
-
-
Onigilly
-
Bite
Onigilly; Savory Japanese Rice Balls with Either Teriyaki Chicken or Marinated Eggplant
-
Forks and Fingers
A Sweet! Handmade Kika's Treats S'mores
-
Beverage
Green Tea
-
-
Poleng Lounge
-
Bite
Balinese lamb and pork satay sampi on lemongrass skewer
-
Forks and Fingers
Vietnamese style BBQ oysters with rendered bacon-scallion oil and lemon pepper sauce
-
Beverage
Calamantea (Mactan Island iced tea with pineapple and calamansi)
-
-
Sabores del Sur
-
Bite
Chilean Beef or Vegetarian Empanadas
-
Forks and Fingers
Anticuchos Chilenos; Marinated New York Strip and Beef Heart with Potatoes (or no heart if you please)
-
Beverage
Chicha
-
-
Zella’s Soulful Kitchen
-
Bite
Local Corn with Homemade Honey Butter
-
Forks and Fingers
Pulled BBQ Chicken Sammie with Spicy Slaw
-
Beverage
Southern Sweet Tea
-
All cocktails will be handcrafted by Duggan McDonnell and his team of merry bartenders. Rum, tequila, cachaca and more--these spirits are designed to pair with the foods you see above. Come thirsty.
The creme brulee cart, wholesome bakery, urban nectar, mission fruit vendor, and bacon wrapped hot dog vendors will be in the house!
