Morsinah Katimin, owner of Sajen, makes Indonesian beverages using roots and spices in the ancestral tradition of Jamu culture in Central Java, Indonesia.  Morsinah was born and raised in a culture that believes in the power of mother nature and its impact on our well-being, and strives to provide products that are minimally processed, sustainable and organic.

Born at La Cocina!

Menu

Jamu

Ginger & Tumeric, Tumeric drink

Rujak

Balinese Street Salad made with Cucumber, Jicama, Pineapple, Mango, Sweet Potato, with Peanut Sauce