Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria was created to globalize and preserve one of the best guarded treasures of Peruvian cuisine, cebiche. Their mission is to transmit the freshness of the sea and the infectious personality of Peru and its people to all their customers.
California Halibut in a classic leche de tigre, red onions and habanero
Roasted ham sliders on ACME rolls with lettuce and aji amarillo aioli
Classic Peruvian refreshment made of maiz morado (purple corn)