Hapa Ramen makes this classic Japanese comfort food using locally sourced, organic ingredients, modern cooking techniques and an emphasis on having fun.  Richie Nakano and Kitty Gallisa, respectively sous-chef and bartender at Nopa, make these delectable bowls of noodles and stock from scratch.

Menu

Baby Bowl

Pork Ramen

Lil’ Bucket

Fried Chicken

Market Punch

Seasonal Lemon Drink