Gobba Gobba Hey Gobs are the east coast treats that became a San Francisco staple after they started popping up everywhere in 2009. Baked in micro-batches, Gobs are like whoopie pies gone wild – literally – relying on local, seasonal and organic ingredients instead of prepackaged flavorings. Tweaking The Ramones’ immortal “Gabba Gabba Hey” refrain, Gobba Gobba Hey continues the DIY tradition. Enjoy what Anya Fernold of Slow Food Nation called “a guilty pleasure you can feel good about!”

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“Gobs”

Made with Organic, Seasonal, Local Flavors