Chez Papa Resto is inspired by the food culture of the South of France with its sensual sophistication and elegant simplicity.  Chef David Bazirgan’s Provencal cuisine showcases the freshest seasonal ingredients paying great attention to detail and balance.

Menu

Stuffed Figs

Fig stuffed with blue cheese, wrapped in prosciutto

Sausage Sandwich

Grilled sausage sandwich with peppers and onions

Melon Agua Fresca