Chef Mourad Lahlou of Aziza presents inventive takes on California influenced, Mediterranean and Moroccan dishes where organic and seasonal produce take a starring role.  Lively flavors and textures are prominently featured on the menu that portrays Mourad’s unique creations and modern versions of dishes of his homeland.

Menu

Fried Chickpeas

Fried Chicken

with Harissa and Preserved Lemon

Mint-Lime Soda