Beretta

Featuring: Ryan Fitzgerald and Deborah Blum

Beretta serves inventive cocktails, specialty thin crust pizzas and contemporary Italian comfort food in the Mission District.  The menu features organic, seasonal and locally sourced ingredients.

Thirsty for more?  Get fired up with cocktails like the Dolores Park Swizzle, a blend of rum, lime, absinthe and bitters capped with a snow cone-like mound of crushed ice drizzled with maraschino liqueur.  The Rattlesnake made with a blend of rye, lemon, maple, bitters and frothy egg whites.