Rye on the Road

Featuring: Jon Gasparini

Whatever your poison, Rye on the Road delivers the goods that make you saucy with their mobile bars featuring removable panels and butcher-block tops that can be customized to your event’s aesthetic.  From staffing to stemware, they’ll ensure guests imbibe in style.

Thirsty for more?  Jon Gasparini’s creations range from the signature Basil Gimlet to the Dogpatch concocted with SF’s own Old Potrero Whiskey.  Sip a Dark ‘n’ Stormy made of Gosling’s Black Seal rum, Bundaberg ginger beer, and fresh lime juice.  Need to quench?  Order up a Sazerac of Rittenhouse whiskey, Pernod, simple syrup and bitters.